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Instant Pot® Mexican Chicken and Rice Bowls

This easy, one-pot, Mexican chicken and rice dinner is done in about 30 minutes. Serve with other toppings like avocado and sour cream, if desired.

Author: fabeveryday

Cuban Black Beans II

A Cuban lady down the street made these every Wednesday...wonderful stuff! She served the beans over a bowl of hot rice, and garnished them with salsa, a little sour cream, and shredded cheese. It was...

Author: momtoellis

Taco Stuffed Peppers

This is one of my favorite recipes given to me by my daughter-in-law. It is so easy to make and yummy. I like the colored peppers the best.

Author: Karen Pugh

Roast Beef Burritos

Turn your leftover roast beef into an amazing Mexican meal! The beef is mixed with onions, tomatoes, chilies, seasonings, and served up burrito style. You will love this recipe.

Author: ejw825

Peruvian Aji de Gallina

This is a Peruvian dish that is shredded chicken in a spicy stew. Though traditionally it's made with hen. Very delicious. Serve over rice with skinned, boiled potatoes (should still be firm and not mushy),...

Author: Amber Berrocal

Enchilada Casserole III

This is a layered casserole that is always a favorite with my husband and kids. Served with Spanish rice and a green salad, it is sure to please everyone.

Author: Kathy

Avocado and Egg Breakfast Burrito

A flour tortilla wrapped around soft scrambled eggs, with the savory creaminess of avocado. Add some tomatoes, shredded cheese, and even some cilantro for a great-tasting breakfast burrito that will keep...

Author: *Sherri*

Milanesa de Res

Everyone who knows my grandma loves her Milanesa empanizada (breaded Milanese). I learned how to cook thanks to her, and when I was 7 years old I learned how to cook this Milanesa de res recipe. I consider...

Author: ribka

Cinnamon Tortilla Surprise

A sweet Mexican dessert I made for Spanish class.

Author: Rob Fragoman

Apple Cinnamon Brie Quesadillas

A simple, yummy quesadilla good for brunch or entertaining, and kid-approved! Fancy and impressive, but so easy and delicious.

Author: lmichael

Chicken Suiza Cornbread Bake

A lightly spiced, Mexican-inspired casserole with a cornbread bottom, and a filling of chicken, mushroom and sour cream.

Author: THEO72

Baked Chicken Taquitos

These baked chicken taquitos are easier than frying and a little better for the family waistline.

Author: Blue Buddha

Chile Relleno Casserole

This is a Mexican-style casserole made with hamburger and green chile peppers. It produces a much simpler version of chile rellenos, which are simply stuffed chile peppers.

Author: VENOM99

Chocolate Caramel Flan Cake

This cake layered with caramel, flan, and chocolate cake is sure to be a hit. You can find this cake in most Mexican bakeries. The first time I tried it, I knew I had to find a good recipe. Finally after...

Author: Sherbear1

Patron® Mojito

A yummy twist on the classic mojito.

Author: Dudelander

Enchiladas New Mexico Style

These enchiladas are stacked like pancakes, not baked in oven. This is a family recipe handed down two generations. Quick, easy and definitely delicious. Use your favorite kind of meat in this dish - it...

Author: PIPERCAT99

Chipotle Tilapia Tacos with Mango Cilantro Salsa

Chipotle Fish Tacos are made with a mango-cilantro salsa, and chipotle aioli sauce is served with garlic spiked black beans and Spanish rice. I have run this special in the last restaurant I worked at...

Author: Chef Shelley Pogue

Margarita Cake

A margarita - tequila, lime juice, triple sec - is baked into a cake mix.

Author: Carol

Chicken Taco Filling

This recipe is easy, yet delicious when used in tacos or other Mexican cuisine. Try it for enchiladas and nachos too.

Author: Dianna Brown-Brenny

Fiery Fish Tacos with Crunchy Corn Salsa

Spicy grilled fish are cooled down with a fresh crunchy veggie salsa featuring fresh corn. Your guests will swim back for seconds!

Author: LouiseCol

Slow Cooker Tacos al Pastor

My buddy says it ain't al pastor unless I use a spit. Well, I don't own a spit so there's that. Garnish with lime wedges and crema or sour cream.

Author: TheElusivePastry

Adobo Sirloin

Juicy top sirloin marinated in a spicy chipotle chile sauce. This meat is great by itself, but could also make great fajitas!

Author: Tracie Commins

Chicken Tinga Tostados

This authentic Mexican recipe I picked up while living in Mexico. It has a spicy, smoky flavor from chipotle peppers. It is perfect for a buffet where people can serve themselves and even better heated...

Author: NANCHE30

Arroz con Pollo (Peruvian Style)

This is an original Peruvian recipe for cilantro rice with veggies and chicken. I really like to eat this with avocado seasoned with lime and salt, or with onions seasoned with lime, salt, and pepper....

Author: carla from peru

Quick Black Bean Chilaquiles

A quick Mexican-inspired breakfast using leftover chips, salsa, black beans, veggies, and eggs in the morning.

Author: Matthew Francis

Ground Beef for Tacos

Very quick and easy way to make meat for tacos, or served over rice. My husband loved this -- it was a last minute meal idea!!! Enjoy!!

Author: JMK

Chipotle Cream Chicken

My picky boyfriend always eats seconds of this. It's like enchiladas without the tortillas. Serve over rice -- we like to serve with yellow rice or Mexican rice. You will want something to soak up all...

Author: KNBUCHANAN

Mexican Turkey Burgers

Inspired by Mexican tortillas, American burgers, and delicious breadcrumb coatings, I created this recipe. The whole family loves it, and whoever gets this recipe in hand passes it on. So I thought it...

Author: Daniel den Hoed

Chipotle Barbacoa

This is as close to a certain big chain's barbacoa meat I have ever made! It is full of intense flavors such as garlic, cayenne, and sweet, smoky chipotle. Make sure you scale down the cayenne and serrano...

Author: Dani_Dizzle

Ranch Chicken Tacos

A great change from regular Mexican style tacos. A cool summer dinner, made quick with leftover rotisserie chicken. Naturally you can use any type of chicken cooked the way you like; just be sure to shred...

Author: Joan Dredge

Mexican Pecan Cookies

This is the best recipe I've tried for the cookies usually called 'Mexican wedding cookies'. These just kind of melt in your mouth with no need to chew on them. The pecan taste is incredible. They are...

Author: Carla

Grilled Pork Tacos al Pastor

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Author: Chef John

Agua Fresca de Sandia (Watermelon Agua Fresca)

A typical agua fresca served throughout Mexico. Serve cold and over ice. Very refreshing.

Author: Yoly

Rompope (Mexican Eggnog)

This traditional Mexican rompope recipe is made with only 5 ingredients. It is easy to make and all you need is a little patience stirring the eggnog while it boils. In Mexico, people make it with either...

Author: AnaMaría

Spicy Avocado Chicken

I have impressed many friends with this fresh-tasting and easy chicken dish. Enjoy!

Author: emarika

Pastel de Choclo

Choclo is the quechua word for "tender corn," or the new corn of the season. This is a typical Chilean dish, but is also eaten in Argentina and Peru with some variations in the recipe, sometimes using...

Author: Epicureo

Healthy Mexican Chicken Bake

A high-protein, low-calorie meal that leaves you FULL. It's so flavorful. Goes great with cornbread and/or a side of refried beans. You can use whatever Mexican spices you want. We love cumin!

Author: Joy Mason

Delicious Beef Tongue Tacos

This is a really mouth-watering way of making tongue. It practically melts in your mouth. Enjoy!

Author: Mama Rivas aka Pablo's Hottie

Quick Fideo

This is a delicious Mexican variation of fideo, Mexican spaghetti.

Author: Mindy

Corn Truffle (Huitlacoche) Quesadillas

Huitlacoche (pronounced wee-tlah-KOH-cheh) is a delicious corn fungus packed with nutrients and antioxidants. Known also as the Mexican truffle, it has been considered a delicacy in Mexico for thousands...

Author: gem

Chilean Pebre

In Chile, this is a popular side to go with many dishes, or just eaten with bread. My favorite is to use this to top Chilean empanadas.

Author: Heidi

Bucket of Margaritas

These slushy margaritas are made in the freezer. No blending required! But they must be made ahead to allow time to freeze.

Author: CRAZY4SUSHI

Vegan Bean Taco Filling

Taco filling using fried beans as its base. Great with taco shells, tortillas, or chips.

Author: BandE

Homemade Chicken Enchiladas

These enchiladas are great. Even my 5 year old loves them!

Author: Mary Kate

Jamaican Escovitch Red Snapper

A traditional Jamaican red snapper recipe with a nice mix of tang and spice. Serve with traditional hard bread, corn bread, or white rice.

Author: mrsjonze

Taco Ring

This is quick and easy and the kids will love it. Serve with lettuce, tomatoes, and the rest of the sour cream and cheese. Add salsa for a zing!

Author: WNBAADDICT

Tex Mex Stir Fry

My husband calls it Mexican Chinese food. Chicken is stir fried with bell peppers, black beans, and salsa. It's delicious served with rice and topped with cheese.

Author: draynivl

Southwest Chicken Pie

This chicken pie with a south-of-the-border flavor is a great change of pace. Family has raved about this dish.

Author: Julie Norland

Marranitos (Mexican Pig Shaped Cookies)

Marranitos (or cochinos, or puerquitos, as are they are called in some Mexican-American communities) are often called 'Gingerbread Pigs,' although they don't actually have ginger in them - and no cinnamon...

Author: Mayson

Easy Chilaquiles

A yummy, easy version of chilaquiles that will satisfy your Mexican food craving. Serve with refried beans!

Author: Christina Bleeker